Last Updated on March 16, 2024 by brewthatcoffee
Welcome, coffee enthusiasts and curious minds alike, to our caffeinated journey through the fascinating world of coffee. The diverse flavors and aromas found in every sip of coffee have evolved into an art form that ignites passion and fuels connections across the globe.
Join us as we delve into the ingredients and unique characteristics of some of the top coffee beverages that have captured the hearts and palates of millions. We embark on a coffee voyage to explore what makes them so appealing to coffee lovers worldwide.
Settle into a cozy spot, grab your favorite coffee mug, and prepare to sip through the world’s most popular coffee drinks:
1. Espresso
2. Cappuccino
3. Caffe Latte
4. Mocha
5. Americano
6. Macchiato
7. Flat White
8. Irish Coffee
9. Frappuccino
10. And more …
20 Types Of Coffee Drinks, By Popularity
Globally, coffee is one of the most widely consumed beverages enjoyed for its unique flavors, aromas, and energizing effects. From classic favorites to trendy creations, here are some popular coffees you may come across.
1. Espresso
Espresso is an Italian form of concentrated coffee brewed by forcing pressurized hot water through finely-ground coffee beans, typically served in small shot-sized portions.
It’s characterized by its strong flavor, rich aroma, and velvety crema, particularly appealing to those who appreciate a strong and intense coffee flavor.
Nutritional value of a shot of espresso (1 fluid ounce).
Calories: 3g
Sugar content: 0g
Caffeine content: 63mg
2. Cappuccino
Cappuccinos are made by pulling a shot of espresso and adding equal amounts of milk and milk foam to the beverage. Some may also prefer to replace the milk foam with cream.
This drink is for people who prefer a more balanced combination of espresso, milk, and foam but still enjoy a bold-flavored coffee.
Nutritional value of a cappuccino per cup (8 fluid ounces).
Calories: 70g
Sugar content: 6g
Caffeine content: 75mg
3. Caffe Latte
A latte is a deliciously smooth and comforting coffee beverage made with espresso poured into a cup and topped with steamed milk. It offers a milder coffee taste and is often adorned with beautiful latte art.
This is the perfect drink for friends who want to enjoy a milder coffee flavor with a creamy texture.
Nutritional value of a caffe latte per cup (8 fluid ounces).
Calories: 100g
Sugar content: 9g
Caffeine content: 75mg
4. Mocha
Made from espresso, sweet chocolate syrup is added to the hot espresso adding frothy steamed milk and whipped cream. Well, the whipped cream is optional. Still, it does make it rich and creamy.
A mocha satisfies both types of coffee drinkers, those that enjoy rich, bold coffee and those with a chocolate craving.
Nutritional value of a mocha per cup (8 fluid ounces).
Calories: 200g
Sugar content: 18g
Caffeine content: 90mg
5. Americano
A more basic coffee drink consisting of espresso diluted with equal amounts of hot water, creating a milder coffee flavor while maintaining an espresso characteristic.
It’s an excellent coffee for those who enjoy a milder coffee flavor than traditional bold espresso but prefer a larger serving.
Nutritional value of an Americano per cup (8 fluid ounces).
Calories: 5g
Sugar content: 0g
Caffeine content: 75mg
6. Macchiato
A simple variation to a plain espresso is creating a macchiato. A European styles drink of espresso, served in a small cup or glass, stained with a small dollop of foamed milk.
It provides a strong coffee taste with a touch of milk for individuals who enjoy espresso’s bold rich flavor with the creamy textured foamed milk added to the coffee.
Nutritional value of a macchiato per solo (1 shot of espresso).
Calories: 10g
Sugar content: 0g
Caffeine content: 75mg
7. Flat White
Originating from Australia, the flat white features a double shot of espresso and milk combined with a thin layer of microfoam milk, creating a smooth and velvety texture.
The ideal drink for individuals who enjoy strong coffee flavors, with the velvety textured microfoam bubbles of steamed milk.
Nutritional value of a flat white per cup (8 fluid ounces).
Calories: 170g
Sugar content: 13g
Caffeine content: 130mg
8. Irish Coffee
Irish coffee is a warm and indulgent cocktail that combines sugar dissolved in hot coffee, Irish whiskey, and whipped cream creating visual layers and is often enjoyed as an after-dinner drink.
Those who enjoy whiskey’s distinct flavors and aromas will often appreciate Irish coffee. Still, it’s also an ideal drink as a comforting and warming beverage, making it a popular choice during colder seasons or in cold environments. It provides a relaxing and soothing experience.
Nutritional value of Irish Coffee per cocktail glass (10 fluid ounces).
Calories: 229g
Sugar content: 9.9g
Caffeine content: 75mg
9. Frappuccino
Frappuccinos are blended icy coffee drinks combining coffee, milk, sweetener, and various flavors like vanilla, chocolate, and caramel. Often topped with whipped cream.
Frappuccinos are sweet indulgences for those with a craving for a dessert-like beverage. Ideal for sweet treat seekers or cold drinks enthusiasts. Also suitable for non-coffee drinkers as it can be customized to a non-coffee drink.
Nutritional value of mocha frappuccino (12 fluid ounces).
Calories: 250g
Sugar content: 35g
Caffeine content: 70mg
10. Vietnamese coffee
Vietnamese coffee, also known as “Cà phê đá,” is a popular coffee preparation method that originated in Vietnam. It is characterized by its unique and robust flavor profile from coarsely ground dark roast coffee poured over sweet condensed milk lining the glass or cup.
The coffee and milk form distinct layers. This layered presentation is visually appealing and adds to the anticipation of tasting the drink.
Vietnamese coffee is ideal for those seeking a cultural experience. The addition of condensed milk also makes it a favorite among sweet tooth coffee drinkers that enjoy the bold flavors of dark roast.
Nutritional value of Vietnamese coffee per cup (8 fluid ounces).
Calories: 157g
Sugar content: 26.7g
Caffeine content: 75mg
11. Turkish coffee
Turkish coffee is a traditional and flavorful beverage using finely ground robust coffee served in small, handleless cups called fincan. The coffee is carefully poured into the fincan, ensuring the foam is distributed evenly among the cups.
Turkish coffee is traditionally sipped slowly, accompanied by a glass of water to cleanse the palate after every sip.
Coffee lovers who appreciate strong and robust coffee flavors and are interested in exploring cultural traditions may find Turkish coffee appealing. It offers a distinctive taste and aroma that differs from other brewing methods.
Nutritional value of Turkish coffee per cup (8 fluid ounces).
Calories: 36g
Sugar content: 8.4g
Caffeine content: 165mg
12. Dalgona Coffee
Dalgona coffee, also known as whipped coffee, originated in Macau. Made using equal parts of instant coffee granules, preferably a dark roast for a stronger flavor, granulated sugar, and hot water to dilute the coffee and sugar to beat the mix into a frothy mixture. The beaten mix is then added to any type of milk.
Dalgona coffee can be enjoyed by anyone looking to experiment with coffee and milk recipes.
Dalgona coffee can be customized to suit individual preferences. It’s such a versatile drink that can be appreciated as a treat or a quick pick-me-up. It can also be experimented with different flavors by adding a dash of cocoa powder, vanilla extract, or even flavored syrups.
Nutritional value of Dalgona coffee per cup (8 fluid ounces).
Calories: 101g
Sugar content: 15g
Caffeine content: 165mg
13. Bulletproof Coffee
Bulletproof coffee is a high-fat drink combining coffee, unsalted butter, and MCT oil, such as coconut oil. All the ingredients are whisked or blended and served hot, creating a creamy-style latte known for its energy-boosting properties.
It’s ideal for those wanting to try new coffee variations and health enthusiasts looking for that energy to fuel their day.
Nutritional value of bulletproof coffee per cup (8 fluid ounces).
Calories: 230g
Sugar content: 0g
Caffeine content: 95mg
14. Red Eye
Also known as a “shot in the dark,” The red eye is created by adding a shot of espresso to a cup of regular drip-brewed coffee. The espresso infusion adds an extra caffeine boost, intensifying the beverage’s flavor.
Red Eye coffee is typically consumed hot and sipped slowly to savor its bold flavor. The combination of drip-brewed coffee and espresso produces a robust and powerful caffeine kick.
For coffee enthusiasts needing a stronger caffeine kick to kickstart their day or combat fatigue, Red Eye coffee can provide a potent dose of energy and flavor for those who enjoy bold coffee flavors.
Nutritional value of red eye coffee per cup (8 fluid ounces).
Calories: 2g
Sugar content: 0g
Caffeine content: 165mg
15. Cold Brew
Cold brew coffee is a refreshing and smooth beverage known for its less acidic taste and convenience. Created by combining coarsely ground coffee beans with cold water and letting it steep for a prolonged period, usually 12 to 24 hours.
The concentrated cold brew is diluted with water, milk, or any preferred liquid to reach your desired strength and flavor. You can enjoy it over ice or serve it chilled. It can be customized with sweeteners, flavored syrups, or cream according to personal preference.
It’s a great choice for those who prefer a milder coffee flavor, enjoy chilled drinks, and appreciate the convenience of having coffee readily available.
Nutritional value of red cold brew with milk per 12 fluid ounces.
Calories: 25g
Sugar content: 2g
Caffeine content: 155mg
16. Café Au Lait
Café au lait translates to “coffee with milk” in French. It is created by combining equal parts of freshly brewed coffee with steamed milk to create a simple and comforting drink known for its smooth and creamy texture.
Café au lait is traditionally served in a large bowl-shaped cup or mug. It can be enjoyed hot and sipped slowly to savor its creamy and comforting qualities.
Café au lait is suitable for individuals who enjoy a balanced coffee and milk combination with a velvety texture and milder coffee nuances.
Nutritional value of café au lait per cup (8 fluid ounces).
Calories: 50g
Sugar content: 5g
Caffeine content: 75mg
17. Cortado
Cortado combines two shots of ristretto espresso with equal amounts of steamed milk. The name “cortado” means “cut” in Spanish, referring to the technique of “cutting” the strong espresso with milk to reduce its intensity while maintaining its rich flavor.
This little Spanish gem is meant to be sipped slowly, savoring its rich and smooth taste. Compared to other espresso-based drinks, its smaller size allows for a more concentrated and focused coffee experience.
A Cortado is ideal for individuals who appreciate a balanced espresso-milk ratio that prefers a slightly more mellowed espresso flavor with the addition of the steamed milk’s creaminess.
Nutritional value of cortado per short size.
Calories: 72g
Sugar content: 4.6g
Caffeine content: 66.8mg
18. Nitro Coffee
Nitro coffee combines cold brew coffee infused with nitrogen gas, resulting in a creamy and smooth beverage with a visually captivating presentation of cascading effects.
Nitro coffee is typically enjoyed without any additional flavorings or sweeteners. While the nitrogen infusion adds a natural sweetness and smoothness to the coffee, creating a well-rounded and satisfying taste. It’s best enjoyed sipped slowly, allowing the flavors to unfold on the palate.
It appeals to those coffee enthusiasts who appreciate cold brew coffee, enjoy creamy mouthfeel, and seek a refreshing coffee experience.
Nutritional value of nitro coffee per 12 fluid ounces.
Calories: 5g
Sugar content: 0g
Caffeine content: 215mg
19. Oleato Coffee
A new version of an old traditional Mediterranean custom of infusing extra virgin olive oil into coffee for health benefits. The combination creates a different creamy mouthfeel that was commercialized by the coffee giant Starbucks.
The milder blond roast espresso is infused with extra virgin olive oil. It can be enjoyed in a hot latte, cold brew, or iced shaken espresso.
It’s great for health fanatics that want to incorporate the age-old benefits of olive oil with the energizing properties of coffee.
Nutritional value of nitro coffee per 12 fluid ounces.
Calories: 210g
Sugar content: 3g
Caffeine content: 85mg
20. Pour Over Coffee
Pour-over coffee is a simple and precise brewing technique that emphasizes the control and extraction of flavors. It involves pouring hot water over a bed of coffee grounds placed in a filter, allowing the water to slowly drip through and extract the desired characteristics of the coffee.
Depending on your preference and coffee strength, the brew can be made with a 1:15 ratio of grounds to water. It requires a short blooming phase before being enjoyed by adding your preferred flavorings.
Pour-over coffee is suitable for individuals who appreciate manual brewing methods and seek clarity of flavor with distinct characteristics, flavors, and aromas of the coffee.
Nutritional value of nitro coffee per cup (8 fluid ounces).
Calories: 2g
Sugar content: 0g
Caffeine content: 175mg (also dependent on the type of beans used, e.g., Light or dark roast)
Conclusion
These are just a few examples of popular coffee drinks enjoyed worldwide. Whether you prefer a strong and concentrated espresso or a creamy and flavorful latte, the world of coffee offers something to suit every taste and preference.
Resources
https://en.wikipedia.org/wiki/Turkish_coffee
https://en.wikipedia.org/wiki/Dalgona_coffee
https://en.wikipedia.org/wiki/Irish_coffee
https://en.wikipedia.org/wiki/Flat_white
https://www.starbucks.com/menu/drinks/frappuccino-blended-beverages
https://www.myfitnesspal.com/food/calories/dalgona-coffee-1092317221
https://en.wikipedia.org/wiki/Dave_Asprey
https://www.bbcgoodfood.com/howto/guide/what-bulletproof-coffee