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Spanish Latte

How to make a delicious Spanish latte at home.


  • Espresso Machine/Strong Coffee Brewer Ideally, you should use an espresso machine. However, a Moka pot or Aeropress will work.
  • Milk Frother/Whisk
  • Small-Sized Saucepan


  • 2 Shots Espresso
  • 3 Ounces Milk
  • 1.5 Teaspoons Sweetened Condensed Milk Or 1 teaspoon of white sugar.


  • Use your espresso machine/coffee brewer to create either 2 shots of espresso or 1/2 a cup of coffee. Pour your espresso shots into a mug.
  • Use your saucepan to heat your milk. Medium heat should be used, and the milk should not be boiled. Stir regularly to prevent your milk from burning.
  • Once the milk is hot, froth it with a whisk or milk frother.
  • Mix the sweetened condensed milk or white sugar into the espresso.
  • Pour your frothy milk on top.
  • Add your favorite toppings like cinnamon, cinnamon sugar, cocoa powder, etc. Enjoy!


Optional Add-Ins:
  • Cinnamon
  • Cinnamon sugar
  • Nutmeg
  • Cocoa Powder
  • Espresso Powder